country ribbon spiral sliced ham cooking instructions
Most people like to have warm ham with their dinner. Place HAM in a foil-lined roasting pan, flat side facing down. With the caramelization step taken care of in advance, the ham needed only 5minutes in a 450-degree oven for the glaze to develop a mahogany sheen. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. Remember that time chart at the top of this post? 4. We put the ham as close to the center of the oven as possible. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. Powered by the Parse.ly Publisher Platform (P3). Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. He came into the world, which was his but the world didnt accept him. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Then there is the sweet glaze that is traditionally painted onto the ham. in pan with rack in the bottom and with the fat side UP. A "make again" as my family rates things. 1/4 cup juice (orange or pineapple are great). Required fields are marked *. Thanks to all authors for creating a page that has been read 174,017 times. It is barely registering on the thermometer and it pulls out cold. Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135F. God bless you and yours with a beautiful Christmas. Not to mention most people have the three items already. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. Content and photographs are copyright protected. The original version of this recipe called for slow cooking the ham at a low and slow temperature. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Step 1: 12-15 minutes per pound (454 g) Step 2: Add Glaze - 8-10 minutes (if needed) Approximately 2 hours, 10 minutes. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). That means we need to do a little math. thank you. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. Scroll down to learn how to slice the meat. In a bowl, mix remaining ingredients. Both SUCK. Or use an oven roasting bag; follow instructions on the bag for preparation. Hi! So glad you enjoyed it FiL! WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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\n<\/p><\/div>"}. Brush with glaze one more time then broil. Read more about me. Just receive. Preheat oven to 325F. Ill include a photo below so that you can see what Im talking about. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. This was perfect! (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). You DO NOT want to over cook the ham. Its great for making Party Chili! Thaw your frozen ham in the refrigerator for 24-48 hours. A pineapple ham glaze will garner big points, and there are plenty of other ideas that call for just three ingredients. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. Glaze can come in sugar mixture or syrup. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1 slices in the top of the bag (this lets steam escape so bag doesnt explode), Make sure the bag is completely inside the baking pan and not hanging over at all. To fix the issues with the glaze, Istarted by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and fivespice powder; and brushing some of it onto the ham. If you struggle with the dark time of year, then you know what Im talking about. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. If you would like to make your own glaze, then toss the glaze packet that comes with the ham. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. When you go to eat the pieces, just thaw them out first. Take your foil off and brush the glaze over the ham. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. I am glad your. That's what it was built for. See reheating instructions above. Last Updated: March 31, 2023 Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. This is why a lot of glazes are sugar or honey-related. I will be trying more of your recipes.. If you are using my glaze instructions that are noted in this post, then follow those instructions. Excellent recipe. Covered will need closer to the shorter cooking time. Make sure that you remove the toothpicks before serving. Have you made this yet? Pour half of the glaze over the ham allowing it to sink into the slices. What To Serve With Perogies? Sugar tree spiral sliced ham cooking instructions. Directions. In a bowl, mix remaining ingredients. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Place a rack in a large roasting pan and cover the. When NO glaze included, you could make your own OR just not have a glaze. Taste of Home is America's #1 cooking magazine. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. It's the only way I'll cook a whole chicken again. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Put the ham in the roasting pan with 1/2 cup of chicken stock or the reserved juices from the ham. Reader comments are the best. (The bag will melt if it is touching the wire rack). With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. 6. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. I always hope for leftovers so we can have ham sandwiches in the following days. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. Simply brush it on during the last 20 minutes. While you can buy pre-sliced boneless ham to save yourself some time, slicing it yourself really is not difficult at all. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. I've included a handy chart for you below, in case math isn't your thing. You could go all out and have, or you could do something a little easier like, How to cook canned green beans on the stove. We live in Colorado now so its better. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. You will likely want to offer the pineapple slices on the side of your ham platter. Really, its better to go under time than to go over time. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. There are 8 references cited in this article, which can be found at the bottom of the page. Step 1: Thaw. A store-bought spiral cut ham is fully cooked and it comes with glaze and oven warming instructions. I will say there were no pan juices, just fat in the skillet. Thank you! It will actually be tomorrow I cook this, but I'm trusting that what I have learned from your recipe will help me and we will have a great Christmas meal. All prices were accurate at the time of publishing. Please refresh the page or try again in a moment. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. Check the label to see if water or "natural juices" have . When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. Open glaze packet and brush half of the contents on surface of the ham (see tips below). Schwanns spiral cut bone-in ham. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Fold the top of the foil together to seal as well as possible. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. A large hock of ham can sometimes be intimidating to new home cooks, but that does not mean it is difficult. Preheat oven to 300. Price and stock may change after publish date, and we may make money off Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. If it didnt come with glaze, make your own with half mustard and half brown sugar. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. After following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. Hello! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale. This ham is processed and sealed very tightly before being sold. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Warm the glaze again if necessary to make it easy to spread. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: THE RECIPE FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. If you continue to have issues, please contact us. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. Broccoli gets nicely browned and yummy! If the ham is large, cut the stack of slices in half before serving. Enjoy Linda, let us know how it goes for you! Whether you are trying to lock the moisture into a boneless ham, or you are just trying to flavor your bone-in ham, making a delicious glaze is always worth trying. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. Thanks for a simple recipe that turned out great!! Cook time: 1 hour 59 minutes Put the ham back in the oven and let cook for remaining 15 minutes. This means when youre cooking a ham, you just want to heat it through. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Directions. Add glaze over the top of the ham, then close the lid. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Preheat the oven to 325F. Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning. Bake ham in preheated oven for 20 minutes. Membership includes instant access to everything on our sites: Our ham is moist and juicyand every bite benefits from the flavors of the glaze. Ready to cook hams are only partially cooked, and should reach an internal temperature of at least 145F (60C), then removed from the oven and left alone for three minutes while cooking completes. Copying and/or pasting full recipes to any social media is strictly prohibited. After warming ham in the oven, apply glaze. After the ham is heated, increase oven temperature to 425F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Amazed this recipe works out as well as it does. Place The Ham Face Down In The Pan. This doesnt affect your purchase price, so THANK YOU! Place the slices on a platter and serve. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. This makes the ham a little prettier, and it will also help your glaze permeate the skin later in the baking process. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. Price and stock may change after publish date, and we may make money off * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Place ham in a 5-qt. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Merry Christmas to you too! Its ok, just add cup more chicken stock than I call for in the recipe. For a spiral-sliced ham to be perfect, you will want to cut all the way around the bone that is inside. I'll show you how to make your spiral sliced ham without drying it out! Barilla Pasta Types: How Many Are There? Just before serving, baste again. If you too are hosting a lunch, brunch, or holiday gathering with many mouths to feed in your near future, let me show you how to buy and bake a ham, and finish it with the most delectable honey-balsamic glaze. Dont you love to see your guests enjoying their dinner hearing comments of Yummm! First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. I havent done this yet but I like your style! You can opt for a boneless ham, a bone-in ham, or a spiral ham. You want a ham that is juicy and pink and glistening all the way through dinner. Instructions for the Slow Cooker. The best thing about boneless ham is that it is very affordable and still super delicious. Bake the ham for 10 minutes at the higher oven temperature, then remove it from the oven and turn the oven up to BROIL. Please read our disclosure policy. It depends what you cook it with. If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Copyright 2014-2022 Loaves and Dishes. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Bake the covered ham for 12-15 minutes per pound. I've used both stainless steel and cast iron pans. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator.