chanteclair restaurant
Served in classic manner) . The menu at Le Chanteclair changes daily, according to what is market fresh. August is a bit tough I believe. The wait staff was professional and knowledgeable. Be specific about your experience and the services that were provided. The latest innovation (and by no means the least) is that you now enter the restaurant from the Promenade des Anglais via a space that has been totally redesigned in the form of a large landscaped terrace. Stunning!!! The service was attentive but not obtrusive. The phone number for Chanteclair is (949) 752-8001. A dining patron from Palm Harbor, FL tried it, liked it, and rated it Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. and English peas was excellent as well. Talented chef Byron Gemmell has been running the show for well over a year and a half now, but it took him a while to train his sous-chefs and assemble the team he wanted. Right from receiving us at the hotel lobby to seating us at the table. If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. how far in advance is needed for reservations? Restaurant Le Chante Clair Ouvert aujourd'hui jusqu' 14:00 Obtenir un devis Mises jour Publi le 2 juin 2019 Carte de juin Publi le 14 avr. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Goes Out newsletter, with the week's best events, to help you explore and experience our city. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. You may occasionally receive promotional content from the Los Angeles Times. Looking forward to returning again. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. Open for dinner Wednesday through Sunday from 5:30 pm to close. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. high quality and creative food offerings. By Orange County Register. The outside dining was so incredibly charming and quaint. We had 4 at our table an 3 ordered the same fish dish. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com We enjoyed our meals tremendously and can highly recommend this restaurant to others. Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. Filet mignon double roasted and served with barnaise sauce. A dining patron from Indianapolis, IN tried it. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! The surroundings are elegant and private. The menu should state if a meal is spicy. The food itself was amazing and the wine pairings were out of the world. 0.01 miles, Kolache Factory ($) Wine was delicious and poured with a smile. We really appreciate that you take from your time to share it. We enjoyed our meals tremendously and can highly recommend this restaurant to others. We are so happy to read your delighted words about your experience in our fine dining restaurant Le Chantecler*. us on a tour of the special hotel. I have photos but can't get them from my phone onto my computer, sorry. I will recomand, The very best I ever had at Le Chantacler. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. All rights reserved. Charming spot for a lovely outdoor summer dinner. Our servers were attentive and helpful but not intrusive. Le Chantecler (303) 652-0777 Own this business? Seared sea scallops over basil coconut sauce. Chanteclair ($$) Are you sure you want to delete this question? They liked the food, liked the service, and liked the ambiance. Distance: Cajun, Creole We feature an extensive wine list and full bar. We just went for the taster menu because it challenges the chefs array of skills rather than a traditional meal. Our servers were attentive and helpful but not intrusive. $$ Wonderful service and stunning cuisine. We had the 5 course dinner. I have been going here for dinner and breakfast more than 25 years Best of usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. A dining patron from CA tried it and liked it. Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. About . An American chowhound from US tried it, liked it, and rated it display and courses are top notch. Best way to describe the food is AMAZING! Topped with cucumber dressing over french baguette. They all said it was very good but it did have a spicy flavor to the dish. We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Allow yourself to be seduced by the creations of our Chef Virginie Basselot: dishes chosen and created with fresh vegetables and products produced locally. Sorry, we don't have hours for this restaurant yet. They liked the food, liked the service, and liked the ambiance. Pair of quails stuffed with ground pork and raisin. 0.06 miles, St Elmo Steak House ($$$) I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted.More, Dear VacLover52, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. I asked ChatGPT to tell me where to eat for a week. The beet salad was refreshing and quite shareable. Ricardo, Ilia, and the entire team treated us with genuine care. The price for that option was not commensurate with the amount of wine served in each glass. Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. The former option offered on the menu with two starters, two main courses, and dessert. Our only option was to move to a large round table in the middle of the dining room. Can you order off the menu or does it have to be tastings. His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. Terms of Service . The bar in the Villa Nova restaurant in Newport Beach, a longtime fixture in the city that closed this year. A bientot!!! The dining experience at Chantecler was extraordinary. Tuesday: RESTAURANT WEBSITE. and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. Not looking for a full sit down dinner? Lesson for the day: Ask if it is spicy. Mixed frisee, radicchio with tear drop tomato and red onion. Lesson for the day: Ask if it is spicy. 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. First, try refreshing the page and clicking Current Location again. Located in the heart of Vermont's lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. Thursday: Venison chops, marinated and sauted with demi glace and red berrie sauce. A memorableevening!More, Dear ARTRVLR2, It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. But does its magic need a refresh? up to expectations. Served with warm creamy dill sauce. Hearts of romaine and croutons tossed with caesar dressing and shaved parmesan. Served over shallots white wine sauce. usarestaurants.info is not responsible for content on external web sites. Bakery, American, Sandwiches, Subs . Similar Businesses Nearby Cafe 19000 Inc ( 422 ft ) Restaurant 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA Aura Bar & Grill ( 643 ft ) Restaurant Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition of great restaurants. Taxes, fees not included for deals content. Bravo to this very fine chef. Last night we enjoyed great food, great service, and great wine. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. * (714) 752-8001. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. It is worth a trip out to Sconset to dine here. Chanteclair - French Restaurant - Irvine Business Complex - Irvine 92612 18912 Macarthur Blvd Irvine, CA 92612 Home Irvine Restaurants Irvine Business Complex French Chanteclair 949-752-8001 Neighborhoods: Irvine Business Complex Cuisine: French, Catering, Lunch SMS Email Print Directions Website More Info Info Reviews Map More Locations If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Cuisine: Bar Food Neighborhood: Newport Beach Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours The salmon main course with sweet potato ravioli, asparagus,and English peas was excellent as well. :(More, Had a very nice dinner here with my wife. Find something similiar nearby . Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. All contents are the property of The Chanticleer 2005 - 202022. u- The Great Big Highly Specific Guide to Disneyland. The Experience at Le Chantecler was like no other ! Certainly worth doing if you have the time. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. American, Steak, Steakhouse, Patachou On The Park ($$) With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Veal shank, braised with mirepois of vegetables and marsala wine. Could only hope the menu keeps adding more to it when we visit in the future!More, Fantastic! Dessert was outstanding. Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. 0 reviews of Chanteclair, first by Get quick answers from Le Chantecler staff and past visitors. We arrived on time and were given a table near the service area and the swinging kitchen door. definitely off the beaten path and be aware of getting a cab ride back -suggest setting this up in advance.More, My family and I had an excellent meal at the Chanticleer. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. The food was delicious, well presented, flavorful and interesting. Chanteclair - American Restaurant - Indianapolis 46241 2501 S High School Rd Indianapolis, IN 46241-4919 Home Indianapolis Restaurants American Chanteclair 317-243-1040 Cuisine: American, French, European SMS Email Print Directions Website More Info Reviews Map More Locations Diner Survey Results 8 responses Overall 100% Food 100% Service 100% People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. Call Melanie after 3pm Wednesday-Saturday. American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. The service is somewhat over the top in pretentiousness with hosts of servers and explanations, but you gradually warm up to it as part of the overall five star experience. We feature elegant, creative cuisine with a seafood focus and a French touch. The warm rolls were divine, my wifessalmon omelet was yummy and my Lomo Saltado was exceptional! The chocolate mousse with churro was a great finish. All in all it was very good but the total price was exorbitant. The wine really complimented the dishes and was served with care and enthusiasm Our friends enjoyed it as well. For sure I will come back . Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours. Okay, the Lobster/ BLT was incredible! Thank you so much for taking from your time to draft it. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. Add to that, the food was excellent, the service was outstanding and the Old Fashioned made by Melana was memorable. Email Grilled and served with pernod sauce.. see review, Delicious and simple to prepare. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. We will be backoutstanding in every wayambiance was great too! . I give ten for eveything. Salads such as duck confit and that old standby the Cobb are constructed with finesse. American I requested an outdoor table in the garden,and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. His battles with the church arent over, How Palm Springs ran out Black and Latino families to build a fantasy for rich, white people, 17 SoCal hiking trails that are blooming with wildflowers (but probably not for long! The cod itself was very good, but the accompanying sauce was a bit jarring. And a split of a nice white burgundy. A dining patron from Los Angeles, CA tried it and didn't like it. People found this by searching for: Chanteclair Restaurant Indianapolis Menu, Chanteclair Indianapolis Menu, Chanteclair, Chanteclair Indianapolis Airport, Chanteclair Indianapolis, Chanteclair Restaurant Indianapolis, and Chanteclair Restaurant In Indianapolis. We are regular diners at thesister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. The menu should state if a meal is spicy. Worst idea ever? First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. Chantecleer Restaurant.or just a great night out. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Magret De Canard Au Vinaigre De Framboises, Entrecote De Boeuf Au Poivre a La Moutarde. The new Le Chantecler spirit: tradition and modernity combined in perfect harmony. The Junior suites and Exceptional Suites will take you on a journey across the ages. Gemmell is a Guatemala native with an impressive resume. Subscribe to our mailing list! Thank you very much for taking from your time to share it. Where is Chanteclair located? Beluga caviar served on ice with traditional condiments. Dinner served every day from 7:00 p.m. to 10:00 p.m. except Mondays and Tuesdays. Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. The latter option is selected by the chef herself. 2023 usarestaurants.info All Rights reserved. Just like we did 5, 8, 15, and 24 years ago. They liked the food, liked the service, and liked the ambiance. Tripadvisor performs checks on reviews. Second, we chose a three wine tasting option to go with the five course meal. Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. There are lots of salads and vegetarian starters, as well as French classics. There are several inside rooms as well for days not conducive tooutdoor dining.More. Loved our experienceMore, This is the version of our website addressed to speakers of English in the United States. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. An American chowhound from Indianapolis, IN tried it, liked it, and rated it Make sure you click Allow or Grant Permissions if your browser asks for your location. Our only option was to move to a large round table in the middle of the dining room. Though continue to be amazed at people showing up in basketball shorts, sandals, tee shirts and bringing pre school age children to a high end restaurant. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. A bientot!!! I will not return and will let anyone know who asks that the resturant service was terrible. Home page . Please accept our deepest gratitude for taking from your time to share it. Contact Us . 120 Wauwinet Rd, Nantucket, MA 02554-4213 +1 508-228-8768 Website Menu Open now : 08:00 AM - 3:00 PM5:30 PM - 9:00 PM See all (151) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES American Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options View all details meals, features Location and contact The latter option is selected by the chef herself. Distance: $$$$ - Very Pricey (Over $50). We chose the five course option and found it to be more than enough especially with the between course mini servings. There are no reviews yet! Is this your restaurant? on the half shell with shallot mignonette or cocktail sauce, garlic, hazelnuts, parsley, Pernod butter sauce, soy dipping sauce, wasabi, pickled ginger, Vt. Chicken breast with ham and gruyere cheese rolled and breaded. The outside dining was so incredibly charming and quaint. The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. They offer a talented tribute to regional products. The former option offered on the menu with two starters, two main courses, and dessert. For two. L equipe vous accueille tous les jours sauf le mardi. We highly recommend this restaurant! Grilled salmon filet topped with shallots and fresh spinach topped with creamy white wine sauce. Baby spinach, tomato slices, tangerines, toasted almonds, red onions with sliced tenderloin of beef topped with red wine vinaigrette. Note: your question will be posted publicly on the Questions & Answers page. Tossed with roquefort in pear dressing. French onion soup with toast and melted swiss and parmesan cheese. Wednesday: There are two main options for dinner, either a five or eight course selection. Chanticleer Cafe & Bakery Unclaimed Review Save Share 67 reviews #11 of 52 Quick Bites in Cary $$ - $$$ Dessert American Cafe 6490 Tryon Rd, Cary, NC 27518-7050 +1 919-781-4810 Website Menu Closed now : See all hours See all (31) Get food delivered Order online Ratings and reviews 4.5 67 RATINGS Food Service Value Details CUISINES American, Cafe 8-10 0z australian lobster tail braised with a coulis of lobster. America truly is full of slobs. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. The food itself was amazing and the wine pairings were out of the world. An American chowhound from Martinsville, IN tried it. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. Learn more and eat better with articles like these: Chanteclair is located near the cities of Belmont. We look forward to seeing you again so we can share the dawn of the new Le Chantecler together. Are you sure you want to delete this answer? From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. View the menu for Chanteclair and restaurants in Indianapolis, IN. It was an experience we could never forget. Sunday: Price Point 2019 La saison 2019 est ouverte. His third American restaurant became Le Chanteclair at 18 East 49th, and finally in partnership with his brother Maurice. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. The service was attentive but not obtrusive. To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back.More, Dear bjwdt11, The reason for the four star rating is twofold. Reservations suggested. see review. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. The food was the best we have ever had. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. Pretzels Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! Located in the heart of Vermonts lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. Reservations are a must. Read that you consider our products as high quality isMore, An exquisite restaurant in an iconic hotel. Garnished with madeira gelatin and melba toast. Our waiters were really pleasant and friendly and made us feel totally at home Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. Staff friendly and accomodating all requests. This is a sample menu APPETIZERS Oysters on the half shell with shallot mignonette or cocktail sauce Smoked salmon horseradish crme fraiche Butternut Squash Ravioilis Brika Chanteclair 42.00 Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. Le Chantecler. Sat outside in the garden courtyardbeautiful! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. At Chantecler, the service was impeccable and the food presentation and flavors were outstanding. You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Breaded and sauted over french baguette. N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. . Note: your question will be posted publicly on the Questions & Answers page. The service, the food, the ambiance was. Snails roasted with garlic and parsley cognac butter, topped puff pastry. Pasta sheet topped with watercress, red onions, smoked salmon and avocado. A dinner for the ages at Le Chantacler. A dining patron from Denver, CO tried it and liked it. Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce.
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