what to serve with sauerkraut balls
kielbasa or other smoked sausage. If you'd rather not use beer, you can substitute it for milk or water. Sauerkraut recipes with meat 1. Anything goes (even pineapple). 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). / Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. I hope you enjoy them as much as we do! Reduce heat; cover and simmer for 15 minutes. Yes, you can bake them, I think that would be a great way to enjoy them! What an incredible waste of resources-time, ink and paper! While the balls are chilling, whisk eggs with the beer in a shallow bowl. Heat oil in a deep fryer to 375 degrees F (190 degrees C). With all that sausage and cheese, youd never know it. I'm making these today; can't wait to try them. OVerall, keep in mind that frying results in crisper and better looking outsides for these. Break up the meat into fine crumbles while browning. In a small bowl, whisk together egg and milk. German potato salad You will need some of the liquid the sauerkraut is stored in for this recipe. My husband (and, of course, me) would absolutely LOVE these. If youve ever wondered what to do with leftover sauerkraut, this is it! It has a distinctive sour-salty flavor thats similar to kimchi without the spice. This flavor profile intensifies the longer it sits. Sound uniquely delicious. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350F. Hot dogs Keep it in the fridge in an airtight container. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. Carrots and potatoes cook right along with it, so your side dishes will be taken care of too! Once cool enough to handle, remove skins. Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. Pork and smoked meats are the most common protein to serve with sauerkraut. Don't overcrowd the Dutch oven when frying the sauerkraut balls. You can definitely prep them in advance and keep them breaded in the fridge! This recipe goes with pork stew meat, kielbasa, and bacon. Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Cover and refrigerate to combine flavors for at least 2 hours. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. Transfer them with a slotted spoon to paper towels and sprinkle with salt. Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. No matter what the occasion is, making sauerkraut balls is a breeze. Use a light, crisp pilsner or lager to make your sauerkraut balls. I do hope you can correct this faux pas to just print out only the recipe! Awesome! Gather the ingredients and prepare the recipes3. Set aside. Finally, use a high smoke point oil for deep frying your sauerkraut balls. Shape sauerkraut mixture into -inch balls. You would not want to use an IPA or similiar. Set aside. Category: Side Dishes Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. rye bread. Hello, I am wondering if these would be able store in a crockpot for travel to a party? If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. Cast iron is best. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon. This recipe doesn't use sausage nor cream cheese. Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. Chop bacon and onions into small pieces. Whip the cream cheese. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. Just watch that they dont burn. For baked sauerkraut balls, heat your oven to 425F. 3 links (about 1/2 lb) uncooked bratwurst, casings removed, 1 cup Panko breadcrumbs (might need a bit extra). As an Amazon Associate, I earn from qualifying purchases. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. also add 1/4 cup of slab bacon(good stuff not cheap packaged), finely chopped(processed). Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! She had finely chopped ham in hers. Ill make that version too. Cooking with sauerkraut is easy when you know about these delicious recipes! The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. In the recipe card below, I've written instructions for 3 ways to "fry" them. My husband & I made a triple recipe for an Oktoberfest party. Set up a breading station. This post may contain affiliate link(s). * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. There are instructions on how to make a delicious sauce in the recipe box below. * Percent Daily Values are based on a 2,000 calorie diet. This isnt technically a side dish, but its one of my favorite ways to use sauerkraut. Roll the balls through the flour. My grandma made these every year. Thank you for visiting! Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Serve warm. They also add kielbasa to the mix for an added savory element. Guten Appetit! If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. Can I pre bread them and keep refrigerated until I am ready to cook them? You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Serve warm with mustard, and enjoy! When they are done, submerge them in cold water so they can be handled. Sweet Bavarian mustard or creamy horseradish mustard are other options. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped 1 egg, beaten 1/2 cup milk, plus 3 tablespoons 1/2 cup breadcrumbs Nonstick cooking spray Instructions Sift together the flour, dry mustard, garlic, red pepper flakes, and black pepper. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. It's also good to know that while heating above 115F will kill some or all of the beneficial bacteria in sauerkraut, it's still somewhat beneficial to eat cooked sauerkraut. They were a huge hit, in fact we were asked to pass this recipe on. But very rich. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. And since corned beef is packed with flavor, you dont need to do much to make the potatoes tasty. Shape the mixture into golf ball-sized balls. Press down lightly to make sure the breadcrumbs stick. The deli I was referring to is Simon's Deli. Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. Absolutely! First, cook the potatoes. The cream cheese gives the sauerkraut balls a luxurious texture, while the bratwurst and onion pack these delicious appetizers with savory flavor. If you don't have ham, you could also substitute fully cooked pork sausage or even corned beef in place of the ham. Now youre armed with a variety of uses for it, and better understand exactly how to eat sauerkraut. Learn how your comment data is processed. Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. What to Eat with Sauerkraut Place 3/4 cup bread crumbs in a third bowl. We have never tried, so not sure what to advise you, Michele. Happy Holidays, my friends . What to eat with sauerkraut! This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. Season flour with salt and pepper. This will help the breadcrumbs stick. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. Whisk together egg and milk. I also love that these sauerkraut and sausage balls are easy to make, and you can get them prepped and ready to fry, keeping them in the fridge until youre ready to make them. You can choose the cooking method best for you. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. To reheat them, use your air fryer. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. Fry balls until well browned and crispy. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! Drain them on a paper towel lined plate and serve hot. Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. Share on social media with #RKArecipes. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. I selected the Printer-friendly Sauerkraut Balls listed just below My recent videos. Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Make sure you serve these fun appetizers with a dip. Im a new cook but this recipe sounded so good & so much like what my grandma made. Wouldn't this be the perfect appetizer to ring in the new year? I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station. And the best part? Absolutely do refrigerate them first, then freeze in an air tight container.