what cheese goes well with dijon mustard
Rinku Bhattacharya loves all things spice and writes the blog Spice Chronicles, that focuses on practical seasonal everyday cooking often using the Instant Pot. He likes to take leisurely drives around the state, always hoping to bump into a good story idea. A dash of nutmeg complements a bchamel beautifully. Break out the sleeve of Ritz crackers for this unique take on deviled eggs that doesn't have any of the hassle of mashing yolks and piping filling into cooked egg white halves. She is also editor-in-chief of sister publications The Alcohol Professor and The Chocolate Professor. Jeanette Hurt is the author of 15 books on food and drink, including Wisconsin Cocktails, Drink Like a Woman, The Joy of Cider, The Cheeses of Wisconsin and more. She is objectively great at karaoke. But believe me, its worth it. Make sure to match the intensity of your cheese to your pairing. This pasta salad is ready for a porch party. mozzarella cheese, egg, Dijon mustard, ham, poppy seeds, phyllo dough. Simply: Make the vinaigrette. She is also a cat rescuer and is currently caring for 10 cats, 4 of which live in the house. He conducts occasional beer and cheese pairing events, and maintains a rusty blog site www.cheeseandcheers.com. This savory casserole is a host's dependable big-batch breakfast. This is what makes mustard-cheese pairings so fun: both have many, many options for sweet and sour. . Simmer until the sauce is thickened. Twitter: @philgalewitz. Her work has appeared in The Los Angeles Times, The Washington Post, AFAR, Oakland Magazine, Edible East Bay Magazine, among others. Adam is a professional wine and cheese educator who lives in the Boston area. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. So decadent, so filling and so delicious! She writes for National Geographic, Travel + Leisure, Conde Nast Traveler, Robb Report, Afar and many more. Duque has a few twists on simply placing the mustards and cheeses on a cheese board. Feel free to use just Swiss cheese, or just gruyere (or other Alpine cheeses, eg. Debbie Oakes is a lifestyle and travel writer who lives between London and Umbria. Cook for 1 minute until heated through, then turn heat down to low and add in 1/4 cup water, remaining 1/4 cup olive oil, and salt. I like to look at it not so much on the flavor side but the basic taste, says Gile. Lauren Johnson-Wnscher is an American wine buyer and food and beverage writer based in Berlin, Germany. Tales range from French workers who left their lunch boxes too close to a hot radiator, to a Parisian bistro owner who had to improvise when he ran out of baguettes (hard to imagine in France! If I had gotten this in a restaurant, I would want to kiss the chef. Her favorite cheeses are Taleggio and Asiago, and believes if theres cheese nearby, wine should be too. In a small mason jar, combine the olive oil, lemon juice, garlic, Dijon mustard, salt and pepper. For heavier casserole dishes like macaroni and cheese or a gratin, Dijon mustard adds some extra heat and creaminess. In a small bowl, combine the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Type of mustard seed: Brown and/or black. If you want to go with a classic, a cheddar can also work really well with honey mustard for a perfect impromptu cheese plate. I would be interested in any comments, particularly if somebody tries my wrap version. Instructions. Phil Galewitz has been writing about the the craft brewing industry for a decade, including five years for The Alcohol Professor. She also contributes to Milwaukee Magazine, nationalgeographic.com, architecturaldigest.com, travelandleisure.com, and marthastewart.com. Top the mustard slice with a slightly more liberal spread of mayo. Twitter: @vogontroubadour and at Mischief and Writing. A mustard rub forms a thick coat of sweet and sharp flavors over a juicy pork roast that cracks under a fork and knife. While the caramelized peach slices are certainly one of the stars of this dish, juicy pork and a tasty homemade dressing also stand out. While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad. Tania Banerjee is a freelance writer from Kolkata based in Mumbai, India. Shes worked as an editor at American Bungalow and DiningOut and is a correspondent for Denver & the West for Time Out. Youll use your chefs knife more than any other in the kitchen, so you might as well make it a good one. Bchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until its oozing, this sandwich is the king of grilled cheeses! Grain mustard is also used with Cancoillotte, a runny cheese from the [same] region. In some parts of the world, pairing mustards with cheese is nothing new. Taste, adding more hot sauce and Dijon mustard if needed. and culture of wine and food for more years than shed care to reveal. AWWWW! Gruyere and Swiss cheese The main cheeses! To read more of her work, visit amybethwrites.com and keep in touch on Instagram @amyb1021 and Twitter @AmyBethWright. In his spare time, Paul enjoys traveling, nature photography, and acting in community theatre. Follow her on Instagram at @kathleenwillcox. Tips Don't dress your salad with vinaigrette until just before serving. Her obsession with cheese, travel and everything related has taken her all over the world from alleyways in Thailand to underground hot springs in Guatemala. Add the wine and reduce to a thicker consistency (evaporated), scraping up any browned bits then add broth and heavy cream. Glazed carrots are pretty great on their owna buttery, sweet version of a vegetable everyone likes. Laine has also served as a judge at the South Beach Wine & Food Festival's Burger Bash, hosted by Bobby Flay. You can follow her work and adventures on Instagram @findyourhappyplate. N x, When I was in France I was told that after the Battle of Hastings in 1066, Guyaume (William of Normandy) visited Wales and he was served Welsh Rabbit and he loved it so much that he brought it back to France and it became Croque Monsieur. Croque Monsieur is a hot ham and cheese sandwich, done the French way! Problem is, they can feel a littledull. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. No matter it was well worth it. The most important things in her life are her dogs, wine, and cheese. Look away if youre dieting: this recipe calls for not one, not two, but THREE different types of cheese. I spread the bechamel on the wrap, followed by cheese, mustard and ham followed by more cheese, if desired, for Monsieur or an omelette for Madam. Waterman Gray also enjoys visiting dairy operations to see where milk and cheese come from. Catherine Balston is a freelance writer based in So Paulo, Brazil. croque monsier, grilled cheese, ham and cheese sandwich, I love hearing how you went with my recipes! If there's one fruit that really thrives on the grill, it's peaches. Make a puree of garlic, herbs, wine, and, yes, some dijon mustard. In a separate bowl, add spinach, apple slice, feta cheese and walnut in a bowl, stir in the vinaigrette dressing and toss well with a spoon. She lives in New York's Hudson Valley where she gardens and teaches cooking classes. Yes, its more than just bread, ham and cheese see my opening statements! Just delicious, Thank you. Grease a 9x13-inch baking dish. - Julia Child; You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. Let the slow cooker do the work for this big-batch breakfast casserole that's wonderfully savory thanks to Cheddar cheese and Dijon mustard, as well as packed with veggies like broccoli and spinach. Alisa Scerrato is a Boston-based writer, editor, and educator. Usually and quite rightly! Pardon Me, Does Mustard Need to Be Refrigerated? Thank you Nagi for sharing this recipe, I have loved all your recipes since I found you on Facebook. In a sandwich, blue cheese also goes well with fresh tomatoes, avocado, walnuts and bacon. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. To date, she has tasted just under 400 of the approximately 1500 cheeses in France. Preheat the oven to 350 degrees F (175 degrees C). The breads, puddings, and tarts of your grandparents generation were made with a completely different banana. Her articles focus primarily on balancing relevant data with engaging storytelling. For a traditional French bistro experience, add a side of fries and leafy greens lightly dressed in. In addition to The Cheese Professor, Amy Beth Wright contributes to Wine Enthusiast, StyleBlueprint, Fodors, and many other outlets focused on travel, food, spirits, art, and architecture. That the cheese and the mustard share the same terroir and cultural food habits means something. Her love of cheese, wine, and spirits has taken her all over the worldfrom the Comt aging rooms in Fort St. Antoine in the Jura to the wild agave fields in the desert outside of Oaxaca. Whisk to combine. Evenly and slowly pour the butter mixture over the rolls. 8. This deep-fried version of deviled eggs might just become a new favorite at Easter and beyond. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Her first book Cast-Iron Cooking has been an Amazon Editors Choice since it was originally published and she has subsequently collaborated on several other best-selling cookbooks. Lightly butter each slice of bread then flip over so the butter is face down. We're smitten with Dijon mustard in vinaigrettes and have mixed it with mayo and yogurt for this two-minute salad dressing, this sauce for cabbage, and as a sauce for braised veggies. Get ready for some Waynes World references. 20 of 23. He says in this case it makes a richer sauce! With a quick addition of dijon though, the dull days are over. Because understanding all the different models is far more complicated than actually using any of them. Otherwise a ciabatta, pane di casa or other stone baked bread will work a treat. Andrew graduated from The University of North Florida where he received a Bachelor's Degree in Journalism. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Whip up the world's easiest marinade. - Virginia Wolff; No one is born a great cook, one learns by doing. A sweeter jam like strawberry will pair well with a young, mild cheddar, while a bold aged cheddar is great with hot pepper jelly, mustard or even a chutney. She's traveled to France, India, Italy, China, Israel, and beyond, visiting cheesemakers and dairies along the way. Share with us your favorites. Cheesy Roasted Asparagus With Crispy Crunchies. 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How intense is the cheese (or mustard)? So even with less dijon, the flavor will still be great! If youve ever eaten a crumbly food on top of well, another food that breaks apart, its basically a mess. Whether deglazing a pan with cider after a batch of pork chops or swapping it in for whole mustard in a Riesling sauce for ham, adding a couple tablespoons of mustard makes for a more complex sauce (or even a way to cover up less-than-ideal wine). If you only have a soft bread (like said standard sandwich bread), toast it first before assembling, that will help keep it intact. It will still work, but it won't be the same. So, give her a holler over on Instagram @melcorbin. We top ours with a fried egg for added richness . She has a B.A. Heat the milk and cream in a saucepan, just until hot. Heres a handy guide to help you decide. He can be reached at adam@eatdrinklearn.com, and through his website, www.eatdrinklearn.com. Pop Ingredients Into a Sealable Jar: Place all the ingredients into a Mason Jar or other sealable canning jar. A contributor to Westchester Magazine, her writing has also been featured in Huffington Post Food & Drink, Spoonful, and a number of Edible Publications. Place bottom half of rolls in prepared baking dish. Top each of the two slices with 2 more slices of cheese (again, folding as needed), then close sandwiches with the other slices. Nathan Suttie is a freelance writer who focuses on his love of food, travel, and culinary experiences. Get dinner on the table in less than 30 minutes and with very little dirty dishes with this sheet pan recipe. For a fresh goat cheese (like Vermont Creamerys) or Winnimere from Jasper Hill Farm, another Vermont creamery, says Gile, the buttery, fresh salt flavors in the goat cheese and soft runny insides with Winnimere are nice alternatives to cheddar, Vermonts most recognized cheese. Here, wedges are cooked until the edges are perfectly caramelized, and the dish is finished with a warm dressing made from bacon, mustard, and cider vinegar. She is a member of the International Guilde des Fromagers, New World Order. Thank you again Nagi for sharing this wonderful recipe with us. Although first produced in Dijon, France, Dijon mustard does not have to be made in that region, provided it follows the formula that was first devised in 1865 by Jean Naigeon, a mustard maker from Dijon. All rights reserved. Outside of France, its more common to see it on breakfast and brunch menus. What cheese goes with blackberry jam? Master cheese grader Craig Gile at Cabot Creamery Cooperative in Vermont shares three handy rules for pairing cheese and mustard. She believes in providing objective facts to help people make important business decisions. Similar to our evening's activities, demonstrations, and tastings, this tour covers the history of the production of both wine and mustard, includes hands-on mustard-marking using mustard seeds from Burgundy, and . She is the founder of TasteSpotting, a community-curated food, drink, and recipe content platform and community, and TheDeliciousLife.com, the online home of her personal writings on food, wine, dining out, and relationships. Give mozzarella a miss in this one, as while it melts well it tends to be quite bland in grilled cheeses. Nutmeg and pepper A touch of spicing for our bchamel. Paroma Bhattacharya is a passionate content creator and writer. Find her online at www.shoshiparks.net. Itll play nicely with the sharpness of cabbage. While it is made in the same way as the cheese sauce for things like Mac and Cheese, we make it much thicker so it can be spread like butter. Subbing in dijon for yellow mustard will pack a punch. She is also the author of Di Bruno Bros. House of Cheese (Running Press, 2013) and the forthcoming book, Madame Fromages Adventures in Cheese (Workman, 2023). She has enjoyed visiting dairies and creameries in Greece, Italy, Switzerland and all over the United States and Canada. You can pull off a similar trick using dijon mustard. Edgar still works behind a counter, writes an occasional cheese article, and is a member of the American Cheese Society's Judging and Competition Committee. ; Beef Bourguignon Arguably the king of all stews, packed with flavours of red wine, bacon and rich, lip-smacking beef stock! Thesecountertop cookers can take the place of a few other appliancesincluding yourfull-size oven. The recipe calls for 3 tablespoons of dijon mustard but you can definitely add less for a more mild mustard flavor. JoEllen Schilke politely but firmly questions authority. But before you begin, start by evaluating the cheeses (or mustards) taste. Rachael Narins is a Los Angeles based chef and culinary educator. I had anticipated this recipe may take me an hour whilst the predicted time is 15 mins prep, 15 mins cook, it was actually longer still! Fortunately, her skills have improved and she has gone on to write several cookbooks, including A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta, where she delves into the origins of many regional specialties. Taste great served on toasted crusty bread, topped with more capers, sweet mini peppers, chopped chives, or caramelized onions. Just make sure there's enough room for guests to cut the cheeses. Top with chopped almonds, crumbled feta, and sliced beets. You might also consider flavor components. Paris Mash The worlds most ridiculously decadent mashed potato; Potato Dauphinoise A simple potato bake, but hit with lashings of cream and cheese! Combine honey mustard with an equal amount of mayo or Greek yogurt. Learn more at theepicureanconnection.com. Step two: whisk in dijon mustard. There are a few more steps involved than slapping a piece of ham and cheese between two pieces of bread. Felice Thorpe is a California native with strong roots in agriculture. Broccoli and Ham Pasta Salad Madeleine Cocina. His work has appeared in numerous electronic, print, and video media outlets from the BBC and NPR to mobile apps, guidebooks, newspapers, magazines, and academic journals. Her work has also appeared in Travel + Leisure, TheKitchn, and more. Sarah J. Gim cooks, styles, photographs, and writes about food and drink from her home base in Los Angeles. Good luck to him and I hope he gets an A+ too!! Absolutely delicious. TheBest Toaster Ovens for Roast Chicken, Emergency Cookies (And, Duh, Good Toast). She makes ricotta at least once a week and would consider pushing someone aside to get to a wheel of Portuguese Serra da Estrela. You can reach her + follow her adventures in Italy on Instagram @umbriatuscanygram. To revisit this recipe, visit My Account, thenView saved recipes. She is also a wedding celebrant weaving words of power to celebrate life, love food and everything in between. Thank you recipetineats! All the textures were slightly different, he says. It's basically a combination of mayonnaise, sour cream, and two kinds of mustard. She feels fortunate to live in New Yorks Hudson Valley, where she enjoys exploring the areas rich agricultural heritage and offerings. Keep to odd numbers, like five cheeses and three meats, for an aesthetically pleasing arrangement. Heat a cast iron or heavy-bottomed pan over high heat. Itll tenderize tougher cuts of meat like lamb leg or flank steak. 1 tablespoon dijon mustard 2 tablespoons parsley, chopped salt and pepper, to taste 16 slices bread 8 slices cheddar cheese, more if you want a layer on the bottom tomato, sliced 1/4 cup butter, softened Instructions In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper. ); Spread Bchamel on another piece of bread; and. Easy to make and good instructions. . A brown sugar-garlic butter sauce that's baked over the top. Now that sounds like a perfect way to start a day! Triple crmes benefit from a grain Dijon mustard since it adds texture to the creamy cheese, says Duque. Dont get us wrong, on a cold night, nothings better than a stew. If you don't have a barnaise on hand, you can use any kind of mayonnaise or a simple lemon or orange juice mixed with Dijon mustard. Of course, you cant go wrong with a dollop of mustard on a cheese boardonly its best not to put it directly on the board. She has written for The New York Times, NPR, Vox, Thrillist, VICE, Sunset, LAist and Food52. Its fine if the Bchamel Sauce cools down. However, I do feel bloated for hours after Ive eaten them so, despite your recommendation to make it as calorie inducing as presented, I have been looking for a lighter version without sacrificing the flavour. He loves his dog Garret Oliver and wears Red to proudly represent Rutgers Sports. Taste and adjust seasoning if necessary. Dijon mustard work as an emulsifier in vinaigrette, meaning it helps the oil blend into the vinegar without separating. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Southern Shrimp Pasta Salad. She is currently dreaming of an around-the-world trip with her Boston terrier. Devorah Lev-Tov is a food, drinks, and travel writer based in Brooklyn, New York. Kelsey Ogletree is a freelance journalist writing about the joy of food (including cheese!) Layer half of the cheese on bottom half of rolls. The simplest Croque Monsieurs actually forego any Bchamel sauce. I recommend folding in the ham, just to create a bit more height to the sandwich. A thick, spreadable Bchamel is used in place of butter to slather on each piece of bread, as well as slathering the top piece of bread. She likes her cheeses funky. Bchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the king of grilled cheeses! With a smooth cheese, I like to have a grainy mustard, says Levenson. This combination may sound unconventional, but it's a match made in heaven. Mini croissants add buttery richness that is balanced with a bite of sharp Dijon mustard and Swiss cheese. The mustard glaze is sticky and sweet, made with honey, soy sauce, and rice wine vinegar. But shouldnt they? Based in Paris, she leads virtual cheese workshops, gourmet food and wine tours, and small group tastings, which can be booked through her website, and with Paris by Mouth. Shes been exploring the intersection of food, culture, wellness, and sustainability for over 20 years as the syndicated columnist the Edgie Veggie and Huffington Posts Meatless Monday blogger, as well as contributor to outlets including Civil Eats, Saveur, EatingWell, VegNews, and Whole Foods Magazine. Take a dish of melted butter. Notify me via e-mail if anyone answers my comment. Adam is also the founder of the International Beverage Competitions Group and runs beer, wine and spirits competitions in New York, Berlin, Melbourne and Asia/Hong Kong. Adam Levy is the Cheese Professor and founder of the NY International Cheese Competition. And tastes even better. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just made it for the first time . She also writes about dishes from home at British Food and Travel. If youve got a young, barely aged cheddar then pairing with a spicy stone-ground mustard will not be a good food memory. Set aside. You can follow her on Instagram @adventuresofacarryon and her travel and wine blog Adventures of a Carry-on. Wrap tightly in foil. Spoon It Over Your Next Roast Chicken. In the past, weve fallen hard for mayo-rubbed turkey. Shrimp keep it refreshing, while a light vinaigrette using honey and Dijon mustard make this dish just the thing to serve all summer long. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Think again. Layer the deli turkey onto the rolls. In her spare time, she plays with her chocolate lab and thinks about what she'll be eating next. Lisa Futterman, ACS CCP, is a cheese monger and freelance beverage journalist based in Chicago. Now transfer your divine cheesy creation to a plate, and dive into it immediately while its hot and oozy. The true origins of Croque Monsieur actually remain largely unknown. Top either slice with shaved cheese, then add the ham on top. Pan fry sandwich in a skillet using melted butter (naturally did you expect anything else?? Penny Sadler is a travel, wine, and food writer based in Dallas, Texas. A spreadable mustard that cuts through the fat. Heres Why. Croque Monsieur is a hot ham and cheese sandwich, done the French way! Lemon Garlic Tahini Dressing. After a stint at a winery in Napa Valley she now focuses on writing for travel, wine, and lifestyle publications. She has yet to meet a cheese that she doesnt like. Dakota Kim covers food, TV, travel and culture. Follow her on Instagram at @laurenjwunscht. Meanwhile, whisk 2 teaspoons of Dijon mustard, low-sodium soy sauce and hot sauce together. 19. Check out her website at jenniferbillock.com, and follow her on Twitter @jenniferbillock and Instagram @jenniferjoanbillock. This homemade sauce pairs well with everything from crab cakes to French fries. If theres black pepper or Sriracha (or some other form of heat) in the cheese, by all means turn to a sweet-tinged mustard. Hannah Howard spent her formative years in New York eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. Along those lines, a chunky stone-ground mustard (not spicy) would go with a young cheddar due to its incredible structure. That moment when you pull this oozing, molten beauty out of the oven, and take that first bite its truly one of the most heavenly eating experiences one can have on this fragile earth! During her travels, she has sampled cheese curds, in Wisconsin, sheep milk cheese in Missouri, and a plethora of cheeses at J.A. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Carlos Yescas is a cheese scholar and book author. The flavor notes in honey mustard pair really well with cheeses that have a soft, creamy texture and a bit of a buttery taste, such as Brie and Camembert. For over a decade she was a staff writer with The San Francisco Chronicles James Beard Award-winning Food team, where she reported on the Bay Areas food scene and headed up The Chronicles test kitchen. This skillet dinner is bound to be a weeknight go-to. Want your marinade on the funkier side? She writes about environmental issues, culture, food, health and wellness, history, social initiatives, and sustainability. I know this seems unusual to spread the mustard on the cheese but theres a good reason: if you spread it on the bread, it mixes in with the Bchamel Sauce and you cant taste it! Combining bread crumbs with dijon mustard makes a toasty and flavorful way to cover anything youre roasting, from salmon to pork tenderloin. You can follow Sarah's daily delicious escapades with her pups on instagram @TheDelicious. Top with ham, and remaining half of cheese, and then top with roll tops. You can find him at www.atasteofabroad.com, Avery Jones Shoots for the Stars with Her Zodiac Inspired Cheeses, Finding Inspiration Outside the Recipe Box with Bleu dAuvergne, 6 Best Cheeses for Philly Cheesesteaks That Arent Cheese Whiz, Cheddar: A Journey to the Heart of Americas Most Iconic Cheese, International Beverage Competitions Group, "As Tony's Pizza Napoletana turns 10, owner reflects on changing North Beach. She possesses extensive knowledge in subjects related to healthcare, technology, banking, and more. Antonis Achilleos; Prop Stylist: Clair Spollen; Food Stylist: Torie Cox. In brief this is what Ive come up with: 1) make the bechamel with milk not cream it tastes just as good IMHO. Itx26#39;s perfect with eggs or potatoes (i.e. Look away if you're dieting: this recipe calls for not one, not two, but THREE different types of cheese. N x, The classically trained French chef that I work with does! Just made Croque Monsieur for the second time and it was glorious! The kale base can often be found at your fall farmers' market. parsley, lemons, heavy whipping cream, Gruyere cheese, sherry and 15 more. Andrew is also an ambassador for DO Cava and has had his writing featured in SommJournal Magazine. She also co-edits Parks & Points, a website dedicated to sharing writing about parks and public lands. The Best Chefs Knife, Tested and Reviewed. She owned a restaurant for a dozen years. She has contributed to publications including San Francisco Chronicle, Bon Appetit, Afar and VinePair. 2022 The Cheese Professor. Stacy Brooks is a Minneapolis-based freelance journalist specializing in food and travel. She especially loves profiling the passionate people in the food industry. While the rest of the world will slap a piece of ham and cheese between two bits of floppy bread and call it lunch, the French are dining on THIS: Need further convincing? Pretzels in mustard, great. The road gives and the road takes away, but it never stops teaching. Im not as aquainted with speed as some in the kitchen! Follow her latest adventures @yourcheesefriend or yourcheesefriend.com.
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